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From soil memory to wine

Millions of years ago the Chablis soils were a vast Ocean seabed filled with tiny oysters.
For over 900 years these same soils have been covered with vines producing a unique style of un-oaked Chardonnay.

"I am proud to produce a Chablis that captures the essence of this ancient terroir and winemaking tradition – beautifully balanced with acidity and roundness, minerality and freshness, elegance and finesse."

Lucie Depuydt, Winemaker
Lucie Depuydt, Winemaker
(Photo: Serge Chapuis)

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