Varietal

Aligoté.

Tasting notes

A pale gold color with hints of green.

A mineral nose with citrus notes of mainly lemon and yellow grapefruit with a hint of clementine.

A fine, fresh, round and mineral attack. There is a good balance between glycerol and acidity. This is a rich, fruity wine with aromas similar to those on the nose with a touch of bergamot for the finish.

Food and wine pairing

Excellent as an apéritif, on its own or with blackcurrant liquor. Will also be perfect paired with seafood, sushi and sashimi. Try it also with asparagus, avocado, a plate of cured meats, fried or grilled fish.

Serving suggestions

Serve ideally at a temperature of 12-13°C (53-54°F).

Ageing potential

Enjoy this wine young, in its first 2 years, to take advantage of all of its freshness.

Origin

Grapes for J. Moreau & Fils' Bourgogne Aligoté were harvested in Saint-Bris-Le-Vineux, an old winegrowing village, located 15 kilometres south-east of Chablis. This area also produces AOC Bourgogne and AOC Sauvignon de Saint-Bris.

Clay-limestone soils.

Aligoté is thought to be the oldest Burgundian grape variety. In the Middle Ages it was probably drunk with harigot, a mutton and bean stew and/or alicot, a simple poultry stew. Vinified alone or blended with Chardonnay, it can bear the Bourgogne Aligoté AOC.

Vinification and maturing

- the must was brought in
- enzymes were added and the juice was allowed to settle fermentation lasted 2 to 3 weeks in stainless steel tanks under controlled temperatures (16 to 17°C) to preserve as much fruit and glycerol as possible
- aged on the lees for richness

Vintage : 2025

The 2025 vintage is shaping up to be promising in Chablis, with a style clearly distinct from 2024, marked by an overall drier climate.

The hot summer, punctuated by an intense heatwave, encouraged berry concentration while temporarily slowing ripening. The much‑needed late‑August rains revived photosynthesis and refined phenolic maturity.

Harvesting began as early as August 27, confirming an early vintage. Driven by juicy, fresh grapes, 2025 shows a strong identity and calls for precise parcel‑by‑parcel vinification to fully express its complexity